Often described as the golden version of a brownie and sometimes called Blond Brownies or Butterscotch Brownies, Blondies are sweetened with light- or dark-brown sugar but do not include any melted ...

For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil, stirring ...

These homemade dessert bars are perfect for a crowd. Try fruit flavors, such as lemon and blueberry, plus more indulgent ...

Toffee has always been a favorite of mine, but I'd never tried making it. Then, I came across an easy-to-prepare, flavorful recipe for toffee cookies from cookbook author Lee Clayton Roper. I recently ...

Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...

Each week, we’re pulling a classic recipe out of the State Journal archives and sharing it here as it was originally printed years ago. Remember, ingredients and cooking techniques change over time so ...

In this candy bar, a chewy, caramelized milk toffee is surrounded by roasted, salted peanuts — an unbeatable combo. If you’re allergic to peanuts, you can make this candy with any other toasted nuts.

A recipe you’ll turn to over and over again, that’s what this is. It yields a bar cookie with the sweet tastes of chocolate and toffee and the sharpness and crunch of nuts. Served cold, it’s ...