Egg noodles are similar to pasta and can be used in just about any recipe where you'd use a short pasta. They are typically wide and can be flat or twisted and only a few inches in length. The main ...

Miki are a type of fresh thick egg noodle popular in the Philippines. This version, developed by chef Sheldon Simeon, can be enjoyed in his Meat-Lovers’ Miki Noodles recipe or any soup or stir-fry ...

Featured in recipes like stir-fries, chicken noodle soup, and buttered noodles, egg noodles are a staple ingredient in many types of cuisine. They’re made using wheat flour and eggs, which are mixed ...