A classic gingerbread with the floral flavor of good honey. Makes a lot of cookies that invite family decorating; great activity for kids. In a separate bowl, sift together flour and remaining ...

Make us a Preferred Source on Google to see more of us when you search. Sift together flour, baking soda, baking powder, salt and spices. Stir into shortening mixture. Wrap the dough in plastic and ...

When it came time for the TODAY anchors to have their cookie swap, I wanted to create a cookie for Sheinelle that was inspired by her favorite morning drink, the Honey Ginger Elixir. Slightly crispy ...

These glossy cookies come from ancient Korea, but their ginger-honey flavors are timeless. By Eric Kim Once, when the chef Junghyun Park was young, his cousin brought a piece of fresh honeycomb over ...

These Danish holiday cookies are so pretty, some people decorate their Christmas trees with them, says Scandinavian baking expert Nichole Accettola, owner of San Francisco’s Kantine Scandinavian ...

These not-too-sweet Korean honey cookies, fried and then soaked in gingery syrup, are uniquely soft and chewy on the outside and flaky on the inside. Called yakgwa (yak meaning “medicine” and gwa ...

These traditional soft Greek Christmas cookies are dipped in a delightful honey syrup, then topped with chunky walnuts. My co-worker’s mom, Anne Kappatos, gave me this recipe. She spreads cheer by ...

These ginger and molasses recipes are here to warm things up. They’ve got that bold spice and deep sweetness that just feels right when the weather cools down. Each one is great for baking days when ...

My Christmas fantasy always involves dispensing with gifts, stopping the music and replanting all those doomed trees. But there’s no way I would pass up baking cookies with ginger, doctoring eggnog ...