In the late summer stone fruit season, peaches get most of the glory, but ripe, dark purple, sweet-tangy plums deserve a share of the attention. We talked with Chef Brandon Lewis, chef at Deer Creek ...

Stone fruit is my favorite part of summer, after the warm weather and extended hours of daylight. So called for the singular pit or stone at the center — which houses a seed inside — stone fruit, also ...

Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. Plums may be packed in water or syrup. Home canning helps gardeners preserve their harvests for year-round use. Canning ...

This video shows the full process of making jam from 35 kilograms of organic plums. The focus is on simple ingredients, steady cooking, and consistent results. Large-batch preparation turns fresh ...

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

Caitlin Steininger is the chef and Kelly Trush is the voice behind Cooking with Caitlin. Find recipes, how-to videos and a calendar of all their live events at cookingwithcaitlin.com. Find more of ...

Apples, pears and plums are all fruits that feed your microbiome and we have recipes to help you work them into your daily diet. Emilie Davis, MScN, a holistic gut health nutritionist, says sluble ...

Stone fruit is my favorite part of summer … after the warm weather and extended hours of daylight. So called for the singular pit or stone at the center — which houses a seed inside — stone fruit, ...