There's more than one kind of whisk -- and there's a wrong way to use them. Recipe developer Miriam Hahn has the tips you need to whisk just right.

Samsung-owned smart food platform Whisk is expanding into the consumer realm with a handful of new products spanning web, mobile, and voice platforms.

Some recipes call for a whisk that has been chilled in the freezer. It may seem like a step you can skip, but here's why ...

Don't reach for the spoon, grab a whisk instead. Whether you're scrambling a couple of eggs, mixing up some pancake batter, ...

The humble whisk might not get much love compared to other cookware staples, such as knives or pans, but it's a ubiquitous presence in the kitchen nonetheless. Knowing the right model to use can ...

If you’re afraid of overmixing or tired of hands covered in sticky dough, meet your new best friend, the Danish dough whisk. Called brotpiskers in Danish (the literal translation is bread whi… ...

Learn how to use Google Whisk to create stunning visuals, merge images, and unlock your creative potential with AI-powered tools.

To make no churn ice cream, you will need: Ingredients 600ml whipping cream 200g condensed milk 1 tbsp vanilla extract Equipment A whisk A plastic tub Two bowls (it helps if you chill them in the ...