The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three ...

Golden brown and packed with earthy flavor, Jerusalem artichokes bring a fun, unexpected twist to the family table. Whether ...

Every time Steph publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

I love the grassy, sweet taste of artichokes — the bud of a flower in the thistle family. But when I first started cooking, artichokes intimidated me. I finally confronted my artichoke phobia when I ...

Cut 1 artichoke stem until about 1" remains. Pluck bottom row of leaves and any leaves on stem. Using a vegetable peeler, remove outer layer of stem. Using a sharp knife, cut 1" to 1 1/2" from top of ...

Stracotto ai carciofi con purea di patate dolci is a dish that really captures the heart of Italian home cooking. In regions ...

Have you ever wondered what to do with a jar of artichoke hearts? Well, Giada De Laurentiis has the answer and it's so simple it may just be your new favorite dip… or is it a sauce? Maybe a marinade?

Next, drain the artichokes and add them to the pan. (Don’t dry them; the water that clings to the artichokes will help steam and cook them.) Sprinkle more salt over them, cover the pan with a lid and ...