There's so much you can do with a muffin tin besides make muffins. Think: casseroles, appetizers, and more. Make meals for ...

Next, place the eggs on their sides inside the muffin tin, putting one egg in each space. There's no need to line or grease the tin -- an added bonus! Bake the tray of eggs for 30 minutes.

Bake until eggs are firm but not dry, about 15 minutes. Let cool in the muffin tins for 10 minutes before removing and allowing to cool on a baking rack. Eat, or freeze in a resealable freezer bag.

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If all you want is a fried (or poached) egg, you could crack the eggs directly into the muffin pan cups and bake for about 15 minutes.

One of our favorites is the morning egg muffin, which is essentially scrambled eggs baked up in muffin tins.

Cue the one-minute video on Facebook showing a test kitchen pro poaching eggs a dozen at a time in a muffin tin. Genius! It looked so simple. Let’s see how it turned out.

One of our favorites is the morning egg muffin, which is essentially scrambled eggs baked up in muffin tins.