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Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice, ...

Freezing food sounds simple, but the truth is that most people do it wrong without knowing it. The result? Food with an "old ...

Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.