Cooking burgers on cast iron is a game-changer, but it's not quite the same as using a grill. Following these simple tips ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Frozen hamburgers are super convenient and make a great quick lunch or dinner! Pairing their convenience with the quick cooking of the air fryer is a match made in heaven! Here’s how to cook the ...

Cooking burgers on the stove is one of the fastest ways to get a deeply browned, juicy burger any time of year—and without firing up a grill. Most stovetop burgers take 5 to 10 minutes total, ...

Want to make your burger patties even more flavorful? All you need is this simple seasoning. You might even have a few ...

A burger with cheddar cheese and caramelized onions. - Yalcinsonat1/Getty Images We may receive a commission on purchases made from links. Whether a crispy, savory smashburger, a good old cheeseburger ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger. Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a ...

Early voting is underway across East Tennessee, including here in Knox County. While taping this week's edition of Tennessee This Week, 6 News anchor Lori Tucker sat down with Knox County ...