This simple yet delicious recipe, passed down by my village grandmother, uses just 1 eggplant and 2 eggs to create a nutritious and satisfying meal. Perfect for those looking for a quick, healthy dish ...

Cooking eggplant to perfection has much to do with getting the texture just right. Here's a simple way to achieve that ...

A traditional eggplant Parm recipe calls for breading and frying the vegetable, which is messy and time-consuming. Our version cuts down on the prep work by baking the eggplant first, then ...

Cut the eggplant into equal-sized chunks, coins, or halves; toss or brush with oil and season with salt, ensuring eggplant is fully oiled (but not drenched). Preheat the air fryer to 400°F to 425°F.

With their crispy texture on the outside and tender on the inside, these eggplant fried in the air fryer are perfect to ...

Eggplant Bourguignon Inspired by the classic French dish, large chunks of eggplant stand in for beef chuck in this vegan iteration. Use any kind of fresh and dried mushrooms that you can find and ...

The final step of Ottolenghi’s recipe instructs you to pour the hot tomato sauce into a baking dish (another dish to wash, yay!), add the browned eggplant balls, and bake for 40 minutes.

It wasn’t a heavy, laden mass baked behemoth with bubbling mozzarella (though I wouldn’t turn that down either, of course). It was a simple, unvarnished display of eggplant’s power.

Eggplant can last up to five days if it's stored properly. Here's how to do that. Caitlin Bensel; Food Stylist: Torie Cox There is no shortage of delicious eggplant recipes, so having them on-hand ...

In order to make sure they’re recipe ready, however, it’s important to know exactly how to store them to make sure they’re at peak flavor, so we asked North Carolina chef and culinary school ...