When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

I grew up with my grandmother roasting fresh, white, uncured hams. My best friend’s mother bought a spiral-cut ham every Easter, and to me, it was heavenly. I loved the crunchy, sweet and spicy crust ...

This undated photo provided by America's Test Kitchen shows Glazed Spiral Sliced Ham in Brookline, Mass. This recipe appears in “Cook’s Illustrated All-Time Best Holiday Entertaining.” (Joe ...

You've done your homework, picked out a great ham, got it home — now what? The way you thaw and cook your ham can elevate it from "good" to "GREAT"! The vast majority of the fully-cooked hams that are ...

One of the best parts of the holiday season is all the food we get to indulge in. From gingerbread cookies to Christmas pudding, there are plenty of things folks are excited to eat. Perhaps the most ...

When you buy a ham, you may decide what size you based on the type of ham. According to the USDA’s Food Safety and Inspection Service (FSIS), 1/4 - 1/3 pounds per serving is the formula for a boneless ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There's nothing more festive than a succulent cooked ham. On Easter Sunday, a baked hog will be featured at the center of many American dinner tables, so why not mark the occasion with an extra ...