Let your slow cooker do the work with 20 cozy recipes—soups, meats, and comforting meals full of slow-simmered flavor.

It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

Tender, fall-off-the-bone braised lamb shanks with a citrus gremolata. It's gourmet food from the slow cooker! It's easy to ...

Preheat oven to 325 degrees. Heat the oil in a heavy large stovetop-to-oven casserole over medium-high heat. Season the shanks well on all sides with salt and pepper, and brown them on all sides.

This contemporary version of a stovetop low and slow cooking dish sees the lamb shanks seared first to build deep flavour, before being slow-roasted in the oven for an equally rich and fragrant ...

The calendar has ticked over into winter. Mulled wine. Lamb shanks. Slow cooker. A slow cooker simmering away in the background brings multiple gifts: beautiful aromas, deep flavours, meat with ...

Give your slow cooker repertoire a nutritious makeover. This week, Jaden Hair of Steamy Kitchen shares her three favorite light & healthy slow cooker recipes. ** Don't have a slow cooker yet? Enter to ...

Recently, we ran a recipe for Amtrak’s braised lamb shanks as one of our Culinary SOS requests. I received some questions from readers, curious about lamb shanks and how to trim them for cooking.

As usual, I waited until the last moment to order the lamb. It's grass-fed lamb from New Hampshire, raised by Farmer Bill, a 21st-century shepherd in muck boots and specs. We order a whole lamb at a ...

Whether you’re upgrading your kitchen, adding new staples to your closet, or giving your skincare routine a little refresh, we’ve found the best buys at prices that won’t hurt your wallet. Pulse Picks ...