Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference ...

Growing up, I loved cooking but I fully avoided the broiler. I’m not sure why, but maybe because my mom never used it or perhaps I just wasn't sure what it was. The entire time, I was wondering how to ...

London broil can be the beefy centerpiece to any meal: It's simple, affordable, and flavorful. If you grew up on chewy London broil, you might have some aversions—but it's time to reconsider this ...

Q: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? — Diane Chambeau, Commerce Township, Mich. A: Great question. Using a broiler is ...

Consumer Reports has no financial relationship with advertisers on this site. What do you do if you’re longing for the taste of grilled kebabs, burgers, steak, or eggplant, but you don’t have a grill?

Most ovens that have a broiler setting come with a special pan called a broiling pan. Broiling pans have two parts: a top and a bottom. The top part has slats on the bottom that allow excess fat and ...

I’ve always been sort of terrified/befuddled by the broiler in my oven, so I mostly just pretend it isn’t there. What’s the best way to use it? In my last apartment, it took the better part of a year ...