Eggplant is a fabulous staple to keep on hand to make a host of vegetarian entrees and side dishes — as long as you know how to properly prepare it. But it's important to know how to tackle each ...

Eggplant's meaty texture means it can be sauteed, roasted, steamed, fried, baked and made into salads, fries, dips, gratins, curries, casseroles and more.

Cook until the eggplant is completely soft and has visibly surrendered, about 1 hour. Transfer to a work surface and let cool for at least 15 minutes; the emerging steam can burn.

For 2 servings, you’ll need: Set your oven for 425°F, with a rack in the middle. Peel the eggplant. Trim off the stem and a ...

Here’s how to pick — and cook — a better eggplant Nothing squishy, soggy, bitter or unappetizing here.

Eggplant is at its most delicious when it’s soft. Once you remove any unpleasant bite, it becomes silky, almost creamy, and an above-average absorber of flavor. The beautiful thing is, you can achieve ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it first. Here's what to know.

Here’s how to prep, cut and cook eggplant, whether you're roasting, sautéing or grilling it.

How do you cook eggplant properly? Here’s how to prep and cook eggplant, whether you're roasting, sautéing or grilling, and the best eggplant recipes to follow.