Making mortadella at home is far more involved than most people expect. This step-by-step breakdown shows how pork, fat, pistachios, and precise temperature control come together to create a smooth, ...

You're at a friend's party, mulling over the charcuterie board. You see some of your favorites: salami, prosciutto, maybe even some bresaola. But then you see it: a sort of processed-looking meat that ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make a Mortadella Schiacchata Sandwich.