We may receive a commission on purchases made from links. Of all the different types of mushrooms, portobello mushrooms are the meatiest, juiciest, and most satisfying swap for burgers, steaks, and ...

Portobello mushrooms are hearty and flavorful but easy to cook incorrectly. Here's how to avoid soggy results and make sure ...

This quick and easy salad makes the most of your grilling skills while the weather is still suitable for outdoor grilling. If you don’t have a grill or if the weather is uncooperative, you can grill ...

I’ve been leaning more and more in vegetarian directions, and while I know that many restaurants have begun serving manufactured “meat,” I prefer this take on a vegetarian hamburger. I use portobello ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. I find that the ...

Dazzle the family with flank steak with red wine pan sauce (see recipe) for dinner. Serve it with Roasted red potatoes, grilled aspargus, mixed greens and whole-grain bread. Buy a key lime pie for ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...