Baking clams can be a tricky job, especially if you want to make sure they're perfectly tender. Here's how to know when your clams are ready.

There's always a risk in consuming raw seafood including clams, but rest assured, you can take certain precautions and keep an eye out for these signs.

The recipe for Cafe Martorano's Linguine and clams has few ingredients and comes together quickly, making it easy for home cooks to re-create.

This French-style pasta dish is cooked with fresh clams and a sauce made with white wine, garlic, shallots and parsley. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...