You drop seven eggs into hot oil to create a rich base, then stir-fry rice for bold flavor, perfect texture, and smoky wok ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

This is my version of Shanghainese stir-fried rice cakes. They're often eaten during the New Year because the name of the dish also sounds like "a year of growth." Oddly, there are two Chinese dishes ...

1. Place the rice cakes into a medium bowl, separating them if needed, and top with cool tap water. Let soak for 10 minutes while you prep the other ingredients. 2. Separate the white and green parts ...