This video shows how to make Toad in the Hole — a classic British dish made with sausages baked in Yorkshire pudding batter.

There's nothing more appetizing than the idea of an amphibian nestled in a cozy little hole ... right? British dish monikers have a habit of confounding (and amusing) unfamiliar American palates, and ...

When it comes to breakfast, something quick and easy is usually the route you want to take — especially on weekday mornings. But when toast alone won’t curb your hunger, you may want to whip up a toad ...

Sometimes you must be ruthless about relaxation, and never more so than in midwinter. Holiday sparkle dims quick if you don’t insist on a breather now and then. Why not begin at the breakfast table?

Nothing beats nostalgic British comfort food, especially when it gets chilly, and it’s hard to top a classic toad in the hole. Sausages tucked in a golden, pillowy soft risen batter with crispy edges, ...

Yorkshire puddings are a classic British favourite, loved for their crisp golden edges and airy, fluffy centres. However, they can be difficult to bake correctly for beginners if they do not follow ...

Toad in the hole, corned beef hash, and bubble and squeak are among the classic kitchen British kitchen staples which have ...