How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Not all steak needs to break the bank. This affordable and easy dish utilizes a slow cooking method to tenderize the meat to ...

Filet mignon may be at the top of the steak chain, but it's out of the price range of many these days. There are alternatives — pork tenderloin makes a tasty non-beef option, while Anthony Bourdain ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Combine marinade ingredients in small bowl. Place beef Top Round Steak and 1/2 cup marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as ...

Steak tenders are one of the food world's most delicious fried treats. Here's what to do to ensure they come out crispy, ...