Learn to transform an affordable chuck roast into tender steaks, savory short ribs, and hearty stew meat. This viral ...
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How To Cook a Steak with Cliff Crooks

Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test ...
Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.
Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...