Love a steak that’s juicy, flavourful, and seared to perfection in a sizzling hot pan? What you need is a good cut, a heavy-based pan, a few minutes of focused heat and some expert-backed timings and ...

For meat lovers, a good steak is hard to beat. But how to cook steak to tender, juicy perfection? How to ensure that it’s flavour-packed and comes out of the pan or off the grill just the way you like ...

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

Dear Heloise: I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the nitrates in it can be a migraine trigger to susceptible ...

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

This technique works best with thick cuts like ribeye or strip steaks. Look for steaks with good marbling as that fat will be rendered out during cooking to help create a good sear. What Kind of Pan ...

Steak is a delicious and rewarding meal to cook, but it can be disappointing when you spend a lot of money on a premium cut ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.