We know what you’re thinking: what is crop rotation? Well, it’s as simple as it sounds. Crop rotation is the practice of rotating crops belonging to specific groups around a vegetable bed from year to ...

We ask a lot of our gardens: Brilliant flowers, productive vegetables, pest-free plants and fertile soil. To get these lush results, sometimes we need to employ more than just water and compost. Crop ...

Getting your Trinity Audio player ready... You grew tomatoes successfully in that sunny corner of your garden last year, so why shouldn’t you plant this year’s seedlings in the same spot? It’s ...

February has arrived and as a vegetable gardener, you are likely ordering seeds and making plans for your garden for the coming growing season. One factor to consider when planning your vegetable ...

Increasing agricultural yields through crop diversification may help achieve food and nutrition security. However, the benefits of a transition from monoculture to crop rotation may be reduced if ...

Switching to certain crop rotations to increase the amount of organic carbon stored in soil could eventually result in higher profits while keeping harmful carbon dioxide emissions out of the ...

Soil is the core resource of agricultural production. It not only provides crops with nutrients and water for growth but also supports multiple ecological functions such as microbial activity and ...

Although crop rotation is practised widely in Europe, notably for the control of crop pests, diseases and invasive weeds, monocultures[1] still dominate in Africa and Southern Asia. Elsewhere, ...

Farms come in all shapes and sizes, from a thousand-acre field planted in corn to a quarter-acre parcel supporting thirty different types of vegetables. One of the key differences between these two ...