My roommate often asks if she can, in good conscience, cook fish from frozen. Before I was asked to research how to thaw fish for this story, my answer was: “Probably…?”, with an inflection that ...

Botulism is a word often associated with home canning and dented canned goods you find at the grocery store. But did you know vacuum-sealed, individually wrapped pieces of frozen fish also pose a risk ...

It's often the most basic aspect of preparing a meal that we forget to perform, like pulling fish out of the freezer to let it defrost in the fridge the night before. It typically takes 24 hours for ...

This foolproof method requires little to no prep. Getty Images With its beautiful pink flesh, and succulent, buttery texture, it’s no wonder salmon is one of the most popular fish on the market. It is ...