Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. Overfishing has put exorbitant stress on our oceans. But there is a solution: ...
Can mussels be the sustainable snack that saves the ocean? Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be ...
Aidan Connolly is the President of AgriTech Capital, a food/farm futurologist, and has a new book out soon, The Future of Agriculture. Fish have very specific dietary needs. In the wild, large fish ...
FISH ARE A vital source of protein and other nutrients for humans, as well as an important part of the ocean’s ecology. But overfishing has become a crisis. It is estimated that 90 percent of the ...
Tanks filled with juvenile salmon at Atlantic Sapphire Bluehouse salmon farm in Homestead on Friday, Feb. 7, 2025. The Bluehouse uses a technology for growing sustainable seafood on land called ...
Mausam Budhathoki receives funding from the EATFISH project, funded by the European Union’s Horizon 2020 Research and Innovation Programme (Grant 956697). Dave Little receives funding from EATFISH ...
Kiki Aranita was a chef/owner of the beloved, award-winning Poi Dog restaurant in Philadelphia. She frequently creates recipe-driven content for food brands, teaches recipe development at Drexel ...
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