I was put through the whiskey gauntlet to learn how to properly taste and experience the liquor. From neat to crushed ice, we walk you through everything you need to know for the next time you fancy a ...

Chill a rocks glass or a coupe and set it aside. Add the bourbon, lemon juice, simple syrup and egg white (but not the red ...

Whisky writer Kristiane Westray’s new book is a perfect gift for anyone curious about whisky. She also reveals her favorite to taste and enjoy.

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

I am not claiming to be the Sentimental Gentleman. Not even a little. I am merely saying that I am a sentimental gentleman. I’m sentimental about it. All of this seems fairly straightforward, because ...

It’s the attention to detail that makes this old drink a new favorite. As cocktails continue to get more complicated and require ingredients you’ll only find in speciality grocery stores, it’s time to ...

Whiskey Expert Dave Broom discusses how the environment and climate factor into whiskey making in this excerpt from the new edition of his book, “The World Atlas of Whisky.” Whisky can be a way of ...

Even though it's known that alcohol is harmful to health, drinkers don't quit the habit. They often think beer is better than ...