Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

Don't let your herb garden bounty go to waste—dry your herbs to extend their life. Kerrick / Getty Images Herbs have been used for thousands of years to add flavor and color to all different types of ...

Here's how to dry fresh herbs for future use in soups and dishes rather than letting them turn into food waste. As summer harvest season draws to a close, the time has come to figure out what to do ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This might just be the easiest way to dry herbs, including lavender! All you need to do is grab a bunch ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. For thousands of years, herbs have been used in food preparation and ...

So, you’ve added a sage plant to your garden, and now you want to harvest its leaves and dry them out for some new recipes. Did you know you can dry out this herb in many different ways? One of them ...

Stacy Tornio has authored more than 15 books about animals, nature, and gardening. She is a master gardener and master naturalist. Drying your own herbs is a quick and easy skill that, once learned, ...

Whatever you do, don't toss wilted herbs in the trash. Here's how to put that droopy basil, parsley, or dill to good use, ...

What is the best way to dry fresh herbs? The best way to dry fresh herbs will depend on which herbs you're looking to dry. Delicate herbs like basil, mint, cilantro, and parsley, which have a higher ...

There are many methods to drying your fresh sage leaves. However, if you’re looking for a quick and easy way, then you’ll want to dry the leaves in the microwave. However, there are pros and cons to ...

As summer harvest season draws to a close, the time has come to figure out what to do with the fresh produce you won't be able to eat now, but don't want to wind up as food waste. Perhaps your canning ...