Sitting down to a meal of an entire lobster is the sort of luxurious experience that doesn't come around save every once in a while. As a result, we're all prone to getting a little rusty on our ...

She says claw meat is preferable for lobster rolls and lobster club sandwiches because it's more tender and easier to eat. Lobster tails, however, are used for the restaurant's deep-fried lobster tail ...