From farm to crawfish boil, ever wonder how those delicious mudbugs are harvested? Believe it or not, they're not from the sea!

But have you ever wondered what it takes to get them from farm to table? Just 60 miles east of downtown Houston, Southeast Texas Crawfish Farm can't keep up with the demand.

Hosting a crawfish boil can be a tremendous amount of fun. But before you get started, make sure you have all the right equipment.

Last year’s devastating drought in Louisiana killed off large crops of crawfish, leading to a tough season for farmers, fishers — and seafood lovers.