My first job was washing humpies, or pink salmon, fished by my dad, brother, and uncles. I’d wade knee-deep into the river to clean them, then deliver them to the plywood cutting tables covered with ...
Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
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