Answer: Always wrap a soft cheese in parchment or waxed paper; rewrap it with a new piece after each use to prolong freshness. These breathable materials prevent mold-causing moisture from collecting ...

“Cream cheese contains a high amount of moisture, which creates a favorable environment for bacteria and mold to grow,” Collingwood says. “Plus, the soft and creamy texture means it can be easily ...

Ah, cheese. There's nothing better than a huge block of fancy cheddar, gouda or camembert -- and nothing worse than letting a good block expire before it's eaten. If you want to keep your cheese fresh ...

Cheese is a perishable food that can spoil quickly if it is not stored properly, but there is a simple way to make it last ...

We’ve all been there: You go to the fridge for a small mid-afternoon charcuterie board, grab your favorite hunk of cheese, and then comes the bad news. It’s moldy. While there are hacks out there to ...

You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese. It’s a tragedy to behold — one I’ve witnessed in my own fridge quite a few times after neglecting ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. If ...

Whether it's a mature cheddar or a crumbly feta, cheese is one of the most beloved foods around the world. But in news that will concern fans of the moreish treat, an expert has revealed that you're ...

Why Does Cream Cheese Mold Quickly? Cream cheese has a high moisture content—up to 55%, according to the U.S. Food and Drug Administration, compared to hard cheeses like Parmesan, which can have ...