Sure, you can make your baked potatoes in the microwave (and we get that sometimes you need a spud super-quick), but if you want a baked tater worthy of a steakhouse then you need to bake it in the ...

For those nights when you just can't muster the energy to cook an elaborate meal, baked potatoes are a go-to option. However, it's a real letdown when they emerge from the oven soggy and tasteless.

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

Can you cook a baked potato in an air fryer? You're darn right, you can! In fact, it's one of the easiest ways to make sure your spuds turn out crispy on the outside, fluffy on the inside, and ...

The recipe starts with Martha Stewart’s baked potato cooking method. First, take a couple of Yukon Gold potatoes (however ...