Preheat oven to 425 if you are making biscuits. Put flour, baking powder and salt into a large bowl and whisk until evenly distributed. Add the shortening or butter to the flour mixture and pinch ...

These biscuits, eaten fresh out of the oven with butter and some honey or jam, are unforgettable. I’ve been making them for years, mostly because their ingredients’ list is so simple that I always ...

I think we can all agree that Red Lobster Cheddar Bay Biscuits are the real reason we go to Red Lobster. Warm, fluffy, herby and cheesy, there’s something magical about these biscuits that makes it ...

These bacon and cheddar biscuits are crisp on the outside, fluffy on the inside, and ready in just 45 minutes.

How many times have we had unexpected guests popping? Don’t fret, because this recipe can be made quickly to feed and army! The ingredients in this chicken and wild rice soup can be changed to ...

Love to bake? Then you’ve definitely seen baking powder on a list of ingredients for a favorite recipe — whether you’re making biscuits, quickbread, pies or cookies. But have you ever thought about ...

One of the things I love most about vintage recipes is how short and to the point they are. This one is no different. Here, you’ll need just five simple ingredients and a few minutes to mix them ...

This is the standard biscuit of most regions in the country. The difference here is that Southern all-purpose flour has less gluten. If using a national brand, start with just 1 3/4 cups of flour, or ...