The result of a thoroughly boiled Czech dumpling is slices of bread heaven. It’s soft and squishy on the outside, which is lovely, and the inside looks like bread that’s been baked. Serve them with ...

This is my favourite Czech dish, and I do not say that lightly,” says Evie Harbury. “These dumplings are a delicious reminder that some of the best things in life come wrapped in dough. “Here, juicy ...