Brown sugar can dry out easily, causing it to be hard and clumpy. Restore moisture to hardened brown sugar by warming it in the microwave with a damp paper towel. Prevent brown sugar from hardening by ...

Brown sugar shouldn't be solid, but it happens. You haven't used it in a while, and it lost some moisture. So when you pull it out of your cupboard to make cookies, you realize you have something ...

I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...