Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish ...

This oven-roasted Brussels sprouts recipe turns bitter, mushy sprouts into a crispy, tender, and flavorful meal. In just 30 ...

Brussels sprouts: green nuggets, caramelized to a sweet-salty fare-thee-well; classic side dish; go-to appetizer. Credit David Chang of Momofuku for catapulting these tiny cabbages to menu-star status ...

Discover a chef’s top tips and tricks for how to cook Brussels sprouts like a true professional. Plus, three mistakes to avoid at all costs. When you were a kid, the mere thought of eating Brussels ...

The cool thing about Brussels sprouts is that they can be prepared in so many different ways. If you don’t like them one way, don’t give up! Try all sorts of Brussels sprouts recipes – you might be ...

Once bitter and misunderstood, Brussels sprouts are now the star of the side dish scene—thanks to one surprisingly simple ...

Chances are, if you’re a fan of leafy greens then you’re a fan of Brussels sprouts. If you’re not, you might want to try some freshly roasted Brussels sprouts and reconsider your stance. Brussels ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

With Christmas right around the corner, it’s time to start thinking about how you’re cooking Christmas dinner. This time of year is an expensive one, not just because of the many family members you ...

COCKTAIL. WELCOME TO THE GREEN ROOM IN EAST SACRAMENTO ON THIS FARM TO FORK FRIDAY. YES, EVERYTHING IS GREEN HERE, BUT THAT’S NOT WHY THEY CALL IT THE GREEN ROOM. IT’S MEANT TO BE LIKE A HOLLYWOOD ...