Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Brown Butter Frosting is rich, creamy and a versatile frosting to use on cakes, cupcakes, cookies and more! Brown butter has a toasty, caramel flavor that is unmatched, bringing anything you put it on ...

This is how to make vanilla buttercream frosting that’s easy, homemade, and Valentine’s Day–ready. The classic buttercream frosting recipe uses butter, powdered sugar, and vanilla extract, then a ...

It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...

The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.