Flour is an intriguing substance. Defined as a grain crushed through the milling process, it encompasses many possible foodstuffs. In addition to the numerous wheat types -- which range from semolina ...

QUESTION: A recent recipe mentioned how to substitute all-purpose flour for cake flour. But it was a bit confusing. How do you substitute flours? ANSWER: Not all flours are created equal. All-purpose ...

We’ve all been there: You’re in the mood to bake something, you finally find the perfect cake recipe, and you’re so excited to get to work—until you start pulling the ingredients out of your pantry.

Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

This Is the Difference Between Jam and Jelly This Is the Real Difference Between Chocolate Cake and Devil's Food Cake So long, baking confusion! We're breaking down exactly when and how to use bread ...

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Flour is the backbone of any baked good, and it can make or break your final product. Let's go over the basics of flour and the differences between all-purpose flour (AP flour) and cake flour.

A: Not all flours are created equal. All-purpose flour is just that. It means it can be used in myriad baked goods. Cake flour is used for cakes and cookies when you’re looking for a tender crumb.