Ruhlman suggests one to two ounces of meat per person. When selecting the meats for your charcuterie board, offer different ...

You name it, there’s a charcuterie board for it. Hosts everywhere have taken the trend that typically includes cheeses, meats ...

Halloween charcuterie boards are here to spook up your party spread. These ghoulishly delightful creations are the spooky ...

A charcuterie board is a no-brainer for hosts—and a fan-favorite of guests. While “charcuterie” technically means a range of different cured meats, so these platters go beyond salami and prosciutto, ...

When you're planning your charcuterie board assembly, there are mistakes that are all too easy to make. Here's a simple one ...

Pronouncing “charcuterie” might be more challenging than making a charcuterie board. Americans say “shar-COO-tuh-ree” or ”shar-coo-tuh-REE,” the only difference being the syllable used for emphasis.