I've been cooking off and on both professionally and at home for the last 15 years, but chocolate has never interested me. It always seemed too finicky, too exacting, too fickle a food to fuss with.

In this episode of In the Kitchen with Matt, I will show you how to make Rolos. This recipe for homemade Rolos is super easy ...

Three months ago, I hopped on a plane and traveled to a stunning little Caribbean island known as Grenada. (Or shall I say, Spice Island?) I went there for the sole purpose of attending their ...