Place the couscous on the steamer basket and cook uncovered for 20 to 30 minutes. To optimize steam retention, some cooks make a dough seal around the couscoussier.

To make authentic couscous in your kitchen, start by adding small amounts of water to semolina, mixing with your hands, until the grains take on the consistency of slightly damp sand.

1 cup couscous: The base of the dish, couscous provides a light, fluffy texture that soaks up the flavors of the stock, herbs, and garlic. Its neutral taste allows the other ingredients to shine ...

A staple carbohydrate across the world, couscous is a simple, versatile base for a variety of dishes, and these teeny-tiny ...

A case in point is the method I use for making couscous in my recipe for chicken skewers with lemony couscous. It comes via Nik Sharma, a very talented cook and cookbook author. In chicken koftas ...

This recipe is suitable as a side dish served with chicken or as a vegetarian entree because the garbanzo beans and almonds offer protein.

Shrimp and kale couscous a timeless recipe filled with flavor The power to create and provide sustenance that feeds and links us to people is a most simple and powerful gift that we can realize ...

KANSAS CITY, Mo. — A new year means new restaurants to try. On Thursday, Jan. 4, Fox 4 invited Maru Sushi and Grill onto the morning show to demonstrate how to make one of their favorite dish… ...