Cranberry juice is as nutritious as it is delicious. Its health benefits include everything from boosting immunity to improving stomach, bladder and heart health. But most store-bought brands are ...

Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 minutes. Adjust for higher elevations if needed. Carefully remove the hot ...

Most store-bought cranberry juice contains high fructose corn syrup or artificial sweeteners, and it’s often highly diluted. Making your own allows you to control how much sugar goes in and create the ...