While Frost says that Ess-a-Bagel hasn’t been impacted by the ongoing shortage because they make homemade cream cheese in-house, for those looking to make cream cheese at home while their local ...

Hi Bold Bakers! In this video, I'll be taking you through each step of the process so you can create a creamy, smooth ...

Professional chef Lish Steiling helps you unlock the secret to making the restaurant-style macaroni and cheese you love at ...

Make garlic butter by melting a stick of butter and combining garlic powder or freshly minced garlic and parsley with it. Using a piping bag or zip-top plastic bag, pipe the cream cheese mixture ...

To make cream cheese, a mixture of cream and milk (usually in 1:2 ratio) is heated and then mixed with an acidic substance like lemon juice or vinegar.

2. Heat the cheese curd: While the water is heating, place the cubes of cheese in a large bowl. When the water is ready, carefully ladle the hot water over the cheese until the cheese is covered.

Add whole milk to a pot at medium heat. Let it come up to 88 degrees Fahrenheit, stirring occasionally. While it is warming up, add 1 1/2 teaspoons of citric acid to the milk. The citric acid will ...

In a heavy-bottomed pot (such as a Dutch oven), heat the milk over medium heat until it reaches 200 degrees Fahrenheit, approximately 4 minutes. Once it reaches 200 degrees Fahrenheit, take the ...

Cream cheese frosting became popular in the 1960s when it was printed alongside recipes for carrot cake. It is a traditional frosting for both carrot cake and red velvet cake.