Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a marvel of the pastry world.

Chef and former Great British Bake Off winner John Whaite shows you how to make sweet apple and custard tarts, using just five ingredients Canada is about to discover Mark Carney is the man with ...

Pastéis de nata are a beloved sweet in Portugal. The original version is made at a Lisbon bakery using a 100-year-old secret recipe.

Portuguese custard tarts are irresistible! Who wouldn't want a creamy custard surrounded by a crispy pastry? This iconic recipe is enjoyed by millions of people all over the globe... and for good ...

The bakers on the show had to make a Portuguese custard tart called pastéis de nata. The contestants were baffled, because they had never even heard of them before.

Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations—and rhubarb custard bars might be the most delicious find yet. A creamy rhubarb mixture is baked ...

To make a classic egg custard, you only need eggs, butter, sugar, vanilla, flour, and nutmeg. You will also need milk, but you have options here.