Adding edible flowers is a great way to find elegant balance when you're decorating cakes, and you can make them extra special by candying the blossoms.

But many flowers aren’t just pretty. They pack a punch for the palate too, with flavors that are surprisingly intense and addicting. They might make a tasty addition to your spring garden.

Before eating any flowers make sure you have properly identified them as being edible. Since many plants have similar names, always use the scientific name when choosing a flower for an edible ...

Marjoram has deeply aromatic, grey-green leaves and beautiful, dainty, edible flowers. It's a stalwart aromatic herb used in Mediterranean cooking, and if you're looking for herb garden ideas ...

As the garden is blooming at its best, here's how to preserve those blossoms for delicious future use.

A Delicious Guide on How to Incorporate Edible Flowers at Your Next Dinner Party Have your (seasonal) flowers and eat them too!

Master Gardener Diana Glosser and Extension Program Coordinator Jenny Lee join ciLiving Host Jaclyn Friedlander with all the ...