Learn the timeless Italian technique for making fresh egg pasta just like Nonna used to. Simple, authentic, and packed with ...

Sea shell pasta, often referred to as shell pasta, gets its name from its distinct, curled shape that resembles a conch shell. Sea shell pasta is thick and commonly used in sauce-based dishes. The ...

Seven young chefs -- ages 10 to 14 -- whipped up an Italian feast last month at Urbana Farmstead in Little Rock.

Ina Garten's scrambled eggs cacio e pepe recipe is inspired by the famous Italian pasta. The easy and quick dish only requires four ingredients.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales helps you get ready for Easter brunch with an egg frittata recipe from The Grange Restaurant and Bar.