Fettuccine Alfredo has evolved since its early days, but Martha's recipe stays true to the original recipe by only calling for the three foundational ingredients. But here's where Martha puts a modern ...

In a large pot of boiling salted water, cook fettuccine, stirring occasionally, until very al dente, about 1 minute less than ...

Did you get some new cookware over the holidays? Was your New Year’s Resolution that you’d finally start cooking more? Are you staring at the unopened box for that new pan in between reading the ...

In 1908, Italian restaurateur Alfredo di Lelio, crafted a pasta dish for his wife that boasted heaps of butter and parmesan cheese. But this was more than an easy weeknight meal, di Lelio’s wife lost ...

You love eating fettuccine Alfredo whenever you go to your favorite restaurant. But, when you try to make it at home, the sauce splits or the flavor is all wrong. This might leave you wondering why ...

Eight tablespoons salted European-style butter (see headnote), sliced about ½ inch thick Six ounces Parmigiano-Reggiano cheese (without rind), cut into rough ½-inch chunks 16 to 18 ounces fresh ...

Love Fettuccine Alfredo but not the heavy feeling that comes after? This healthier version keeps all the creamy goodness you crave, but skips the heavy cream and butter. Instead, it uses blended ...

Once the sauce is done, simply toss it with the pasta, put it all in a baking dish, top with the remaining cheese, and let it ...

My children always texted me for last minute recipes that were easy to prepare with few ingredients. Luckily there are ...

Every time Christine publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

DISHES. THE FETTUCCINE ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE AT A SACRAMENTO STAPLE PAISANOS IN MIDTOWN SACRAMENTO. WE’RE JOINED BY THE CULINARY DIRECTOR, SARAH CALL, AND YOU’RE GOING TO SHOW US ...

It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta, ...