Learn how to make crispy homemade sweet potato chips that are better than store-bought! In this easy recipe, I’ll show you ...

In a small bowl, combine the brown sugar, salt, crushed red pepper flakes, garlic powder, and paprika. Set aside. Using a mandolin or very sharp knife, thinly slice the potatoes. Add them to a bowl of ...

We may receive a commission on purchases made from links. Now, that's not to say that going the traditional route and deep-frying potato slices wouldn't perhaps generate the nearest approximation to ...

Going gluten-free has made me rethink my snack game, and potato chips have become my ride-or-die. They’re crispy, salty and come in an endless variety of flavors—basically, the perfect naturally ...

James Beard Award-winning chef Jos Andrs makes a Spanish style tortilla in the MUNCHIES Test Kitchen, but with a time-saving ...

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