In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

A soft and buttery pound cake topped with a tangy lemon icing for a perfect balance of flavor. Main ingredients: flour, butter, sugar, eggs, lemon juice, powdered sugar, milk.

Carrot cake is a classic menu item for Easter Sunday! Switch up the recipe this year: give JulieAnn Caramels a try for the icing and make it better than ever. Jeanette Meisenbacher, from JulieAnn ...

When it comes to decorating baked goods, the right icing can turn a simple treat into a showstopper. One especially eye-catching technique is using gel icing to mimic the look of water. It’s the ...

If you want your powdered sugar to add sweetness to a recipe but instead you're sensing an unsavory metallic taste, here's ...