Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...
Giving something homemade on Valentine’s Day instead of a bouquet or store-bought chocolates is much more beautiful and personal: How about vegan pralines? They’re easier to make than you’d think.
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